*** ALL MINI PASTIES ARE $18.00 PER / DOZEN ***
PETIT FOURS (ASST BITE SIZE) MINI PASTRIES
An assortment of bite-sized European Style Petit Fours.
A mastery of texture, flavor and visual presentation a compliment to any event.
Frangipane (almond base pound cake) soaked in honey caramel sauce baked with toasted sliced almonds and dipped into semi-sweet chocolate.
GLAZED PETITS FOUR
Frangipane with a raspberry jam sandwiched between, topped with fondant and dipped into white chocolate with semi-sweet chocolate emblem.
Vanilla short dough with a layers of raspberry jam, frangipane and vanilla crème anglaise. Topped with fresh fruit glazed in apricot and decorated in sweetened caramelized cracked rice.
Pate A Choux (light pastry dough) baked until golden brown filled with vanilla pastry cream then dipped into chocolate ganache and stripped with white chocolate.
Pate A Choux baked until golden brown filled with vanilla pastry cream dusted in cocoa.
CREAM PUFF SWANS
Pate A Choux designed and baked until golden brown cut and filled with raspberry mousse shaped into a swan and dusted in powered sugar.
Light crispy Italian dough filled with flavored ricotta cheese.
Vanilla short dough filled with fresh caramel, toasted macadamia nuts, chocolate ganache and whipped cream topped with pulled chocolate.
Puff pastry baked until golden brown filled with vanilla Bavarian mousse glazed in white chocolate and swirls of dark chocolate.
LEMON CURD TART
Vanilla short dough filled with rich creamy lemon curd topped with toasted Italian Meringue.
Tri-color frangipane with hint of raspberry and semi-sweet chocolate then dusted in edible gold.
CHOCOLATE OBSESSION TARTLETS
Chocolate short dough filled with obsession (cross between brownie and cake) topped with chocolate ganache, chocolate mousse, pulled chocolate and fresh English Toffee.
Donut shaped vanilla short dough, hazelnut mousse dipped in semi-sweet chocolate and stripped in white chocolate.
CHOCOLATE HAZELNUT SQUARES
Oreo crust, layered with chocolate ganache, hazelnut mousse and topped with a thin layer of fudge.
CUCUMBER MANGO CREAMS
Brown sugar ginger short bread, strawberry glaze, mango Bavarian mousse, cucumber mousse, kiwi lime glaze topped with sliced cucumber and mint leaf.
RASPBERRY COCONUT SQUARES
Yellow cake layered raspberry jam, vanilla buttercream and covered in sliced coconut.
CARROT CAKE SQUARES
Moist spiced carrot cake covered in cream cheese frosting and decorated with a royal icing carrot and leaf.
CHEESE CAKE BITES
Assorted varieties (pistachio, red velvet, marble...) cheese cake mini's baked in oreo or graham cracker crust.
Rich velvety chocolate confections (available in variety of flavors and design).
RASPBERRY CREAM CHEESE TARTLETS
Vanilla short dough filled with orange citrus flan and fresh raspberries topped with raspberry mousse and drizzled with a raspberry sauce.
Popular varieties of cupcakes available in famous carrot cake, red velvet, chocolate and vanilla. Topped in either cream cheese, chocolate or vanilla swirled buttercream frosting.
LIQUEUR CORDIAL CUPS
Handcrafted decorative chocolate cups filled to order. Available in a variety of popular liquor flavors such as grand mangier (orange), crème de menthe, framboise (raspberry), kirsch (cherry), kahlua, and amaretto. Mousse, fruit, cake, pastry cream and nut combinations make for a elegant presentation.
CORDIAL CUPS (non liquor)
Made of delicious dark chocolate, these assorted chocolate petit fours cups are the perfect serving container for our dessert creations. Inviting combinations of luscious flavors and textures bring for example tiramisu, cappuccino, praline, hazelnut, pastry cream and fruit to life.
Delicately hand dipped strawberry decorated in premium dark chocolate and rich, creamy white chocolate.
CHOCOLATE CHIP COOKIE DOUGH POPS
Chocolate chip cookie dough (without eggs) dipped into semi-sweet chocolate stripped in white chocolate (optional)
CHOCOLATE DECADANCE BITES
Rich chocolate fudge cakes with rapberry jam, glazed in semi-sweet chocolate stripped in dark chocolate.